Our final in a sequence of Costa Brava posts is up over on Expedia.
This one is all about the food we ate with our pals, Captain and Clark. A blurb:
With so much food being prepared for us, it was fun to learn how to make some of the local delicacies we’d been enjoying. With the help of supremely talented (and supremely friendly) Chef Jordi, we took a cooking class and took on the classics, including a collective favorite, Crema Catalan—creamy, sweet, and with a crunchy top. Eating food can bring you together, preparing food together makes you family.
Check out the full post here. #NVRguys