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Top Chefs

No Vacation Required Podcast

For fulfillment fanatics interested in traveling deliriously, living deliberately, and working virtually.

Top Chefs

NVR Guys

This week we're sharing the "best of" from our Southern Foodie Road Trip. So far we've written about our killer Nashville weekend, our delight over Knoxville, TN, and our heavenly night in NOLA.

Today is all about the food – specifically, the chefs behind the food we ate along the way. Again, thanks to the access that our lifestyle brings us, we get to learn a lot about the behind-the-scenes of what makes our travel experiences so extraordinary.

This time around, we got learn about Knoxville's Knox Mason and chat with founders Matt Gallaher and David Rudder about their goal to create a restaurant where hyper-local and popularly priced food takes center stage.

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Let the fun begin! Bourbon / paprika pork rinds, a dark and stormy, a watermelon margarita, and a cider shandy. We're in for a fun night at @knoxmasonfood #food #drink

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While Aaron Vogel prepared our brunch, he told us about the humanitarian roots of his establishment, District Donuts Sliders Brew

And, although we missed the owners of Booty's in New Orleans, their super-friendly chef told us all about the food-from-the-world concept while we sampled bites and craft cocktails.

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Look at these craft #cocktail masterpieces from #bootysnola - the red, vodka-based rusty rainbow and a rum-based take on a julius. @bootys @neworleanscvb

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