Today is all about the food – specifically, the chefs behind the food we ate along the way. Again, thanks to the access that our lifestyle brings us, we get to learn a lot about the behind-the-scenes of what makes our travel experiences so extraordinary.
This time around, we got learn about Knoxville's Knox Mason and chat with founders Matt Gallaher and David Rudder about their goal to create a restaurant where hyper-local and popularly priced food takes center stage.
While Aaron Vogel prepared our brunch, he told us about the humanitarian roots of his establishment, District Donuts Sliders Brew.
And, although we missed the owners of Booty's in New Orleans, their super-friendly chef told us all about the food-from-the-world concept while we sampled bites and craft cocktails.