OK, Now I feel like a reporter with a breaking news update! Just wanted to pop back on for a moment to say that we made it to the much-hyped restaurant (mentioned earlier, here). So as not to improve our track-record, we were once again the first people to show up. In this most a of cases, we really and truly could not have cared less because this restaurant is a bona fide mad house every time we go by. It’s worth a special post because it’s our new best friend in Buenos Aires. We had a shepherd’s-pie-like, squash / veggie /oozing cheese crock of culinary perfection. We also had a flavorful squash quesadilla that, interestingly, came with french fries (and not so interesting because everything comes with french fries around here). We even went a bit crazy and split a bottle of wine because we have our own business and can show up to work drunk after lunch. I’m just sayin’.