Comments on: Try This Vegan Asian Salad

By: NVR Guys

NVR Guys — Mon, 24 Sep 2012 21:28:18 +0000

Funny you should say that. We are in China right now, and we can't stand the tofu here (so far, at least!). The "firm" variety that we get at home fries up very nicely – no mush at all!

By: Reena @ Wanderplex

Reena @ Wanderplex — Mon, 24 Sep 2012 16:36:51 +0000

This looks really yum… except I’m not sure about the tofu. I’ve had some bad experiences with mushy tofu in China and I’m not sure if I’m ready to go there again. But the rest of the dish sounds great… I might have to work up some courage!

By: NVR Guys

NVR Guys — Sun, 12 Aug 2012 15:57:25 +0000

Wait until we post our smoothie recipes.

By: NVR Guys

NVR Guys — Sun, 12 Aug 2012 15:56:46 +0000

Oh, man – that sounds great. I think you one-upped us

By: Lauren at Northwest TripFinder

Lauren at Northwest TripFinder — Sun, 12 Aug 2012 15:38:33 +0000

THANKS. This is exactly what I am going to have for dinner, thanks to you

By: Arti

Arti — Sat, 11 Aug 2012 14:56:51 +0000

This looks quite colorful and healthy and tasty too!!
I generally go for fruits or fruit juices when looking for healthier options!!

By: NVR Guys

NVR Guys — Fri, 10 Aug 2012 16:33:55 +0000

The dressing is the killer part. You could put it on almost anything.

By: NVR Guys

NVR Guys — Fri, 10 Aug 2012 16:32:42 +0000

We do need to do that one. Because it’s a good green smoothie.

By: NVR Guys

NVR Guys — Fri, 10 Aug 2012 16:31:32 +0000

Try vegan for 2 weeks!

By: NVR Guys

NVR Guys — Fri, 10 Aug 2012 16:30:43 +0000

We both love cilantro, but – you know – SO many people hate it. No entiendo.

By: NVR Guys

NVR Guys — Fri, 10 Aug 2012 16:29:27 +0000

It’s all about that dressing.

By: Mark Wiens

Mark Wiens — Fri, 10 Aug 2012 15:13:58 +0000

Great ingredients for a great sounding salad! In Thailand when I need a light refreshing meal, I often go for a green papaya mixed salad with a little portion of soft rice noodles – light and tasty.

By: Emily in Chile

Emily in Chile — Fri, 10 Aug 2012 04:12:30 +0000

This sounds SO good – I’m going to have to put that dressing into our usual rotation.

By: Ayngelina

Ayngelina — Thu, 09 Aug 2012 03:32:16 +0000

I love this but where is the green smoothie post!

By: Will Jackson - The Bearded Traveller

Will Jackson - The Bearded Traveller — Thu, 09 Aug 2012 02:25:35 +0000

Looks pretty tasty! I’d probably add to some coriander, but then I add coriander to everything.

I’m heading to Taiwan next month to stay with a vegan couple for a few weeks. I’m not even a vegetarian, so it’s going to be an interesting.

By: NVR Guys

NVR Guys — Wed, 08 Aug 2012 18:22:18 +0000

Thought of you when perfecting it

By: NVR Guys

NVR Guys — Wed, 08 Aug 2012 18:21:53 +0000

I don’t know why tofu is so tough for both of us to love. Fried like this, though, it’s hard to resist.

By: Scott - Quirky Travel Guy

Scott - Quirky Travel Guy — Wed, 08 Aug 2012 17:23:12 +0000

Nice. I like to eat vegan when I can. I’m not normally a big salad person but we have been growing lettuce and tomato and I try to eat everything that comes from the garden. I think zucchini spaghetti with homemade marinara is on the menu next.

Oh, and cilantro is pretty much the greatest thing in the history of the world.

By: Meg | One Love Meg

Meg | One Love Meg — Wed, 08 Aug 2012 17:20:37 +0000

Love! Love! Love! I will give this one a try….

By: NVR Guys

NVR Guys — Wed, 08 Aug 2012 16:34:30 +0000

Keep us posted, Tom. And just when does the brutal heat pass over there?